"Great vibes place, with great tasty pizza. This is not the average pizza! There is some extra work put in the variety of the pizzas that they offer."

– Gina

"I’ve lived in NYC for 20 years. This is some of the best pizza I’ve ever tasted (yes, better than Di Fara). I overheard the owner, Jason, mention what he was doing. Imported Italian flour, highest quality tomatoes, 48 to 72 hour-fermented dough. This man is a magician with pizza. Go now before the New York Times reviews it and causes a three hour wait"

– Adam H

"A great addition to the neighborhood! Friendly owner, fantastic food, and attractive space. Personal-size wood fired pizzas are worth the trip."

– Sarah H